CORDY JUIZE was formulated using the latest biotechnology combining world international patented tissue cultured CORDYCEPS, 20 FUNCTIONAL FRUITS and HEXAGONAL TECHNOLOGY.

Benefits Of CORDY JUIZE
- High Anti-Oxidant & Anti-Inflammatory.
- Controls liver, lung and kidney dysfunction, resists respiratory problem, arrests lassitude and pains of loins and knees as well as reduces severity of nocturia.
- Prevents tumor activity and promotes cardiovascular health.
- Improve respiratory syatem.
- Improve blood circulation and regulates blood pressure.
- Strengthening the immune system in order enhance longevity.
- Improve Male & Female sexual disorder (impotence / menopause)
- Protects against free radical damage and oxidative stress. Slows down the effect of aging.
- Increases vitality and stamina.
- Reduce high cholesterol disease
- Improve recovery from illness
- Improve mental alertness & clarity.

TISSUE CULTURED CORDYCEPS

Cordyceps is known as “legendary treasure of the East”. Cordyceps in Chinese called “Winter Worm, Summer Grass”, belongs to the family of fungus. As the name implies, Cordyceps is a caterpillar in Winter which evolves into a “grass” in summer. The fungus is parasitic on the larva of the bat moth. It invades the body of caterpillar when it is hibernating during winter and consumes its soft tissue. Finally, the caterpillar dies. During summer, the stroma which is about 3-5 cm long, grows from the head of the larva. The normal range of this fungus is above 2000 meters elevation and it has been found as high as 6,000 meters.

Please refer to BIOTECHNOLOGY for further references.

20 FUNCTIONAL FRUITS
Acai Berry
High levels of dietary fiber • High levels of essential amino acids and trace minerals • High levels of plant sterols • Essential fatty acids ratio that resembles olive oil • Protein profile similar to eggs • Very low sugar content • High levels of antioxidants

Grape
Purple grapes contain resveratrol, the potent antioxidant found in red wine and other grape products that have been making headlines around the world.

Acerola
Acerola thrives in the sandy soils. They are rich in both antioxidants and a range of important vitamins.

Bilberry
Bilberry fruit and its extracts contain a number of biologically active components, including a class of compounds called anthocyanosides which are potent antioxidants.

Lychee
At 72mg of vitamin C per 100 grams of flesh, lychees are a very good source for this essential vitamin, as well as potassium and other nutrients.

Passion Fruit
Passion fruit is rich in vitamins, minerals and fiber, including: calcium, magnesium, phosphorus, potassium, sodium and sulphur and B Vitamins.

Banana
Bananas are a common supermarket fruit and are often taken for granted (few realize the health benefits bananas bring to them). Bananas are the ONLY fruit that comes not from trees or bushes but from large plants that are giant herbs and are related to the lily and orchid family.

Apricot
Apricots provide a rich assortment of antioxidants and are abundant with soluble fiber, beta-carotene, magnesium, iron, phosphorous, potassium and Vitamin C. They also include a natural salicylate.

Prune
Prunes are dried plums, rich in minerals and phenols, plus they have an extremely high ORAC value.

Kiwi
Kiwi fruit contains abundant phytonutrients and has gained fame as a delicious source of ample amounts of vitamin E, vitamin A, vitamin C, trace minerals and dietary fiber.

Goji Berry
Lycopene was originally extracted from tomatoes and it is a form of carotene. Helps inhibit tumours, slows down ageing and prevents cancer of the prostate gland.

Mangosteen
Mangosteens have been nicknamed “the queen of fruits”. It is rich in Xanthones which is more potent in terms of anti-oxidation compared to Vitamins C and E. Helps to elevate the immune system and inhibit free radicals.

Blueberry
Blueberry has been nicknamed “the king of berries”.It significantly improves eyesight, relieves fatigue of the eyes and prevents senile dementia.

Cranberry
Cranberry is rich in bioflavonoid.For the prevention of infection of the urinary tract, preventing adherence of E. coli on the walls of the urinary tract and preventing the formation of plaque on teeth.

Grape Seed + Pine Bark
Grape seed and pine bark are rich in OPC – Oligomeric Proanthocyanidins.They effectively remove free radicals, resist cancer, protect blood vessels, prevent wrinkles and keep the skin elastic and smooth.

Hawthorn Berry
Hawthorn berry is also known as red fruit and it is rich in vitamins C and carotene.It prevents arteriosclerosis and cardio-vascular ailments.

Roselle
Roselle is rich in Vitamins C and A.It is a natural diuretic which helps to reduce blood pressure and promote healthy and beautiful skin with beauty effects.

Tomato (Lycopene)
Lycopene was originally extracted from tomatoes and it is a form of carotene.Helps inhibit tumours, slows down ageing and prevents cancer of the prostate gland.

Pomegranate
Pomegranate contains various types of amino acids and trace elements as well as Vitamin B complex.It softens blood vessels, reduces blood lipids, blood sugar and cholesterol. It also improves indigestion.

Green Tea
Green tea contains the strong antioxidant Epigallocatechin gallate – EGCG.It resists ageing, acts as an disinfectant, slims down the body, reduces fats, prevents cancer, whitens skin and prevents harm caused by ultra violet rays.

HEXAGONAL TECHNOLOGY

Hexagonal Water is formed when 6 Hydrogen Bonds come together and form an organized pattern in the shape of a hexagon which a crystal-like structure.

Dr. Mu Shik Jhon explains that 100% hexagonally structured water has a huge capacity to store energy which can be released immediately when it is utilized by living organism.It is able to carry signals and transfer information with greater efficiency.

It appears to be the key to faster hydration, enhanced energy transfer protein and DNA stability, and the enhancement of numerous metabolic processes.

Every cell in our body has “docking stations” called receptor sites. For optimum absorption of nutrients, water molecules need to have a particular molecular shape in order to hook up to these receptor sites (much like a key that fits the right lock) & communicate using energetic vibrations thus allowing nutrients to be carried into the cell instantly and at the same time toxins to be transported out of the cell.

Pharmacological and Clinical Research

Research shows that Cordyceps is beneficial for the heart, liver and immune system.

Heart disease: In clinical studies significant improvements were found in stroke volume, heartbeat, cardiac output etc. in the Cordyceps group vs. the control group.
Cholesterol: Cordyceps reduces the amount of "bad" LDL cholesterol and increases the amount "good" HDL cholesterol. In one study, Cordyceps lowered total cholesterol levels by over 17%.
Liver Disease: Cordyceps can improve symptoms and liver-cell structures dramatically. Cirrhosis cells disappeared in 70 percent of the patients.
Sexual dysfunction : Cordyceps can benefit both sexes who have problems involving sexual function.
Disorder of the immune system: Cordyceps appears to be one of the most adaptive immunomodulators.
Respiratory system: Cordyceps can give a significant improvement for people who are smokers, asthma, lung infection and heavy coughing.

References

^ Holliday, John; Cleaver, Matt; (2008). "Medicinal Value of the Caterpillar Fungi Species of the Genus Cordyceps (Fr.) Link (Ascomycetes). A Review" (PDF). International Journal of Medicinal Mushrooms (New York: Begell House) 10 (3): 219. doi:10.1615/IntJMedMushr.v10.i3.30. ISSN 1521-9437. http://www.alohamedicinals.com/cordycepsIJM1003.pdf.
^ Winkler, D. 2008a. Yartsa Gunbu (Cordyceps sinensis) and the Fungal Commodification of the Rural Economy in Tibet AR. Economic Botany 63.2: 291-306
^ Halpern, Georges M. (2007). Healing Mushrooms. Square One Publishers. pp. 65–86. ISBN 978-0757001963. http://www.alohamedicinals.com/HealingMush_Private_10-18-06.pdf.
^ "Neurophilosophy: Brainwashed by a parasite". 2006-11-20. http://neurophilosophy.wordpress.com/2006/11/20/brainwashed-by-a-parasite/. Retrieved 2008-07-02.
^ Sung, Gi-Ho; Nigel L. Hywel-Jones, Jae-Mo Sung, J. Jennifer Luangsa-ard, Bhushan Shrestha and Joseph W. Spatafora (2007). "Phylogenetic classification of Cordyceps and the clavicipitaceous fungi". Stud Mycol 57 (1): 5–59.
^ Holliday, John; Cleaver, Phillip; Lomis-Powers, Megan; Patel, Dinesh; (2004). "Analysis of Quality and Techniques for Hybridization of Medicinal Fungus Cordyceps sinensis (Berk.)Sacc. (Ascomycetes)" (PDF). International Journal of Medicinal Mushrooms (New York: Begell House) 6 (2): 152. ISSN 1521-9437. http://www.alohamedicinals.com/cordy_IJMM_hybrid_article.pdf.
^ Holliday, John (2005). "Cordyceps". in Coates, Paul M. (PDF). Encyclopedia of Dietary Supplements. 1. Marcel Dekker. pp. 4 of Cordyceps Chapter. http://www.alohamedicinals.com/cordyceps.pdf.
^ Liu, Wei-Chung; Wang, Shu-Chi; Tsai, Min-Lung; Chen, Meng-Chi; Wang, Ya-Chen; Hong, Ji-Hong; McBride, William H.; Chiang, Chi-Shiun (2006-12). "Protection against Radiation-Induced Bone Marrow and Intestinal Injuries by Cordyceps sinensis, a Chinese Herbal Medicine". Radiation Research 166 (6): 900–907. doi:10.1667/RR0670.1. PMID 17149981.
^ Ko WS, Hsu SL, Chyau CC, Chen KC, Peng RY (July 2009). "Compound Cordyceps TCM-700C exhibits potent hepatoprotective capability in animal model". Fitoterapia 81 (1): 1–7. doi:10.1016/j.fitote.2009.06.018. PMID 19596425.
^ Nishizawa K, Torii K, Kawasaki A, et al. (September 2007). "Antidepressant-like effect of Cordyceps sinensis in the mouse tail suspension test". Biol. Pharm. Bull. 30 (9): 1758–62. doi:10.1248/bpb.30.1758. PMID 17827735.
^ Kiho T, Hui J, Yamane A, Ukai S (December 1993). "Polysaccharides in fungi. XXXII. Hypoglycemic activity and chemical properties of a polysaccharide from the cultural mycelium of Cordyceps sinensis". Biol. Pharm. Bull. 16 (12): 1291–3. PMID 8130781.
^ Kiho T, Yamane A, Hui J, Usui S, Ukai S (February 1996). "Polysaccharides in fungi. XXXVI. Hypoglycemic activity of a polysaccharide (CS-F30) from the cultural mycelium of Cordyceps sinensis and its effect on glucose metabolism in mouse liver". Biol. Pharm. Bull. 19 (2): 294–6. PMID 8850325.
^ Zhao CS, Yin WT, Wang JY, et al. (June 2002). "CordyMax Cs-4 improves glucose metabolism and increases insulin sensitivity in normal rats". J Altern Complement Med 8 (3): 309–14. doi:10.1089/10755530260127998. PMID 12165188.
^ Lo HC, Tu ST, Lin KC, Lin SC (April 2004). "The anti-hyperglycemic activity of the fruiting body of Cordyceps in diabetic rats induced by nicotinamide and streptozotocin". Life Sci. 74 (23): 2897–908. doi:10.1016/j.lfs.2003.11.003. PMID 15050427.
^ Li SP, Zhang GH, Zeng Q, et al. (June 2006). "Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured Cordyceps mycelia". Phytomedicine 13 (6): 428–33. doi:10.1016/j.phymed.2005.02.002. PMID 16716913.
^ Winkler, Daniel (2008). "Yartsa Gunbu (Cordyceps sinensis) and the Fungal Commodification of the Rural Economy in Tibet AR". Economic Botany 62 (3): 291–305. doi:10.1007/s12231-008-9038-3 (inactive 2010-01-07).

Further Reading

Bensky, D.; Gamble, A.; Clavey, S.; Stoger, E.; Lai Bensky, L. (2004). Chinese Herbal Medicine: Materia Medica (3rd ed.). Seattle: Eastland Press. ISBN 0939616424.
Kobayasi, Y. (1941). "The genus Cordyceps and its allies". Science Reports of the Tokyo Bunrika Daigaku, Sect. B 5: 53–260. ISSN 0371-3547.
Mains, E. B. (1957). "Species of Cordyceps parasitic on Elaphomyces". Bulletin of the Torrey Botanical Club 84 (4): 243–251. doi:10.2307/2482671. ISSN 0040-9618.
Mains, E. B. (1958). "North American entomogenous species of Cordyceps". Mycologia 50 (2): 169–222. doi:10.2307/3756193. ISSN 0027-5514.
Tzean, S. S.; Hsieh, L. S.; Wu, W. J. (1997). Atlas of entomopathogenic fungi from Taiwan. Taiwan: Council of Agriculture, Executive Yuan.

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